BioVir has been trained in the detection
of Hepatitis A in food products using
molecular techniques, focusing on raw
materials such as berries, herbs and
shellfish.
In addition to detection
of Hepatitis A virus in food, BioVir
has isolated Norwalk from water sources
by filter concentration, cell culture
for subsequent identification by
molecular techniques (ie. Polymerase
Chain Reaction (PCR)).
